Tuscan Breasts
Tomato & Basil sauce
Every bit as savoury and succulent as the other chicken, Tuscan Breasts shine at the center of the plate with potatoes or rice. Try them topping a tasty risotto. Preparation time? Quick and easy - leaving more time for good times.

I substituted Tuscan Breast in my Italian father's favourite risotto recipe. The result? He asked my mother to make it again the next day. She told him it was so easy he could make it himself!
Angela C.,
Restaurant owner
Ingredients
Water, soy protein, Canadian wheat protein, tomato paste, natural flavours
(from plant sources), modified cellulose, potato starch, expeller pressed
canola oil and/or safflower oil, yeast extract, spices, red bell pepper
flakes, pea protein, carrot fibre, organic beet root fibre, organic evaporated
cane juice, sea salt, vinegar, citric acid.
vitamins and minerals
thiamine hydrochloride (B1), riboflavin (B2), niacinamide (B3), pyridoxine
hydrochloride (B6), cyanocobalamin (B12), calcium pantothenate, ferric
orthophosphate, zinc oxide, magnesium oxide, dipotassium phosphate.