Open-faced warm chick'n fillet

 Serves: 3            Preparation Time: 10 min

Chick'n Filet Preparation

Stove Top: Preheat medium size pan with one teaspoon of vegetable oil. Remove chicken filets from package to preheated pan. Pan fry for 1 ½ -2 minutes on each side.

OR

Grilled: Preheat a grill pan with 1 teaspoon of vegetable oil. Remove chicken filets from package to preheated grill pan. Grill for 3 minutes on one side

OR

Microwave: Pierce bag; place on a microwavable dish and heat on high for 40 seconds. (We like ‘em better pan fried or grilled.)

Make it Easy:

Spread mayonnaise lightly over Rye bread. Pile on lettuce, tomato, cucumber, onion and red peppers. Top each with 2 Chick'n Filets.

Garnish with watercress stem. (That's the fancy part!)

Ingredients

1 tsp

light mayo

3

butter lettuce leaves

½

red pepper, sliced into rings

1

vine ripened tomato, sliced

¼

white onion, sliced thin

6

cucumber slices

3

rye bread slice, toasted

 

watercress stem